Ham And Cheddar Corn Muffins
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
55
Spice
60
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Coat a 12 cup muffin pan with cooking spray
3
In a large bowl, prepare muffin batter as directed
4
Fold in the ham, cheese, and chives or scallions
5
Spoon the batter into the prepared cups, filling each three-quarter full
6
Bake the muffins until their tops are lightly browned, about 20 minutes
7
Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely
8
The muffins can be frozen in a plastic freezer bag for up to three months