Edy's Holiday Drumcake
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
39
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
MarshmallowDirections:
1
Freeze cake in pan for 30 minutes to firm top
2
Spread ice cream in an even layer to the top edge of pan
3
Freeze several hours until ice cream is firm
4
Remove sides of pan
5
Frost sides of cake and a 1-inch border around cake top
6
Return to freezer if ice cream softens
7
Squeeze decorating icing in a crisscross pattern on top
8
Press sugar sticks diagonally around sides (if using candy canes remove bent tips)
9
Place cherries around top of cake
10
Freeze several hours or overnight before serving
11
Dampen top and sides of marshmallows with water
12
Roll in sugar crystals
13
Insert pretzel sticks to make 'drumsticks'
14
Place on top of cake before serving