Down Home Summer Peaches
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
44
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
3 tbsps
Butter4 cups
Oat (quick-cooking)1 tbsp
Maple Syrup (to taste)1 tbsp
Corn Syrup (to taste)1 cup
Brown Sugar1 tsp
Almond Extract1 tsp
Vanilla ExtractDirections:
1
Melt butter in a large skillet over medium heat
2
Pour quick oats over butter; cook and stir until oats are warmed, about 30 seconds
3
Drizzle maple syrup and corn syrup over the oats and stir to coat
4
Sprinkle brown sugar over the oats and immediately remove skillet from heat; stir mixture until the sugar melts and the oats are coated, 1 to 2 minutes
5
Pour the oats mixture into a bowl; add chocolate chips, almond extract, and vanilla extract
6
Gently stir the mixture to distribute chocolate chips throughout the oats mixture; spread onto a flat, shallow pan to cool completely
7
Divide peach slices between 2 bowls
8
Sprinkle oats mixture over the peaches