Kefir Yogurt (Sana)
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 cups
MilkDirections:
1
Preheat a yogurt maker or slow cooker on Low
2
Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes
3
Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C)
4
Gently stir kefir into milk mixture until just blended
5
Pour mixture into yogurt containers or slow cooker
6
Cook on Low Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours
7
Chill yogurt in the refrigerator, at least 2 hours