Apple Walnut Brownies
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
45
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 cup
Cake Flour (sifted)1 tsp
Baking Powder1 tsp
Salt1 cup
Walnut (chopped)1 cup
Apple (finely chopped)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8-inch square cake pan
3
Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
4
Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar
5
Stir chocolate mixture into egg mixture and beat rapidly for 1 minute
6
Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine
7
Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined
8
Spoon batter into prepared cake pan
9
Bake brownies in the preheated oven until set, about 40 minutes