Jason's Whole Wheat Blackberry Cobbler
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
49
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 cups
Blackberry (fresh)1 cup
White Sugar1 cup
Water (warm)2 tbsps
Cornstarch1 cup
Whole Wheat Flour1 tsp
Baking Powder1 tsp
Salt1 cup
Milk (or more as needed)Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Lightly oil an 8-inch square or 8-inch round baking dish
3
Combine blackberries and 1 cup sugar in a saucepan
4
Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries
5
Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes
6
Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl
7
Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs
8
Stir milk into flour-butter mixture until a smooth, thick batter forms
9
Pour berry mixture into the prepared baking dish
10
Drop spoonfuls of batter over the berries
11
Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes