Italian Pizza Pie
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
51
Sourness
33
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
450 g
Ziti Pasta (package)4 cups
All-Purpose Flour1 cup
Shortening12
Eggs1 cup
Water (cold)450 g
Salami450 g
Provolone CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Combine 4 cups flour with 1 cup shortening
4
Add in 2 eggs and 1/2 cup cold water to make the crust
5
Separate dough into 2 portions, one for top and one for bottom
6
Roll bottom crust and place in the bottom of a 12x15 inch baking pan
7
When you buy the cold cuts you will buy them in chunk form
8
Dice each chunk into small pieces
9
Meanwhile cook pasta until almost done
10
When you're through cutting the cold cuts place them in a large mixing bowl
11
Place the cooled pasta on top
12
In a separate bowl beat 12 eggs
13
Add a little pepper to taste
14
Pour the eggs on top of cold cut mixture
15
Mix ingredients with your hands or a large spoon if you prefer
16
Place in the prepared bottom crust
17
Roll out the top crust and make 3 slits for air in the top
18
Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour
19
ENJOY!