Sausage With Mango Salsa
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Red Onion (chopped)1 tbsp
Cilantro (chopped fresh)2 cups
Water1 cup
White Rice1 cup
Orange Juice2 pinches
Garlic Salt (to taste)Directions:
1
Place mango and peach in a small bowl
2
Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro
3
Stir well
4
Bring water to a boil in a saucepan over high heat
5
Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well
6
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes
7
Set rice aside and keep warm
8
Spray a large nonstick skillet with cooking spray and place over medium heat
9
Cook and stir sausages in hot skillet until browned, 5 to 10 minutes
10
Remove sausages from pan; cut into bite-sized pieces
11
Pour orange juice in skillet used for sausage; bring to a simmer
12
Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes
13
Add mango salsa to sausage; stir to combine, about 30 seconds
14
Sprinkle with garlic salt; serve over rice