Caramel Apple Coffee Cake
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 medium
Apple (peeled and chopped)2 cups
Biscuit Mix (dry)3 tbsps
Butter (chilled, diced)1 cup
MilkDirections:
1
Preheat oven to 400 degrees F
2
For filling, in a medium bowl, combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy
3
Combine apples, spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes
4
Drain off excess water and cool
5
For cake, in a large bowl, combine biscuit mix, remaining 4 ounces cream cheese and butter
6
Using two forks, blend mixture until it resembles cornmeal
7
Add milk and mix to form a ball of dough
8
Place dough on a floured work surface and roll into a 9x12 rectangle
9
Transfer dough to baking sheet
10
Spoon cream cheese mixture into center of dough, place cooled apple pieces on top, and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip
11
To create overlapping strips, cut twelve 2 1/2 inch long strips on each side of dough
12
Fold strips of dough over filling
13
Bake 15 minutes or until cake is golden brown
14
Cool completely and serve
15
Cover leftovers with plastic wrap and keep chilled in refrigerator