Carrot And Raisin Bars
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
53
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 cups
Carrot (grated)1 cup
Raisin1 cup
Water3 cup
White Sugar1 cup
Orange Juice3 tbsps
Butter1.5 tsps
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground Nutmeg2 cups
Whole Wheat Flour1
Egg2 tsps
Baking Soda1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease a 9x13-inch baking dish
3
Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil
4
Reduce heat to low and simmer until slightly reduced, about 5 minutes
5
Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes
6
Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts
7
Pour batter into the prepared baking dish
8
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes