Giant Oatmeal Chocolate Cookies
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Brown Sugar1 cup
Butter (softened)2 large
Egg1 tsp
Vanilla Extract2.333333 cups
Oat (quick-cooking)1.5 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Salt1 cup
White Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth
3
Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips
4
Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough
5
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes
6
Cool cookies on baking sheet for 5 minutes before transferring to a wire rack