Dorm Room Pheasant

Serves: 2

Carolyne Schoen

1 January 1970

Based on User reviews:

55

Spice

52

Sweetness

52

Sourness

41 mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1 cup

Long Grain White Rice

2 cups

Milk (1%)

1

Chicken Broth (14.5 ounce can)

2

Breasts (pheasant halves, cleaned and patted dry)

1

Salt

1

Black Pepper (to taste)

Directions:

1

Combine the rice, milk and chicken broth in a slow cooker

2

Season the pheasant breast with salt and pepper; place into the slow cooker

3

Cover and cook on Low setting for 6 to 8 hours