Guinean Okra Sauce
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
52
Sourness
49
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Fill a large pot with water and bring to a rolling boil over high heat
2
Once the water is boiling, stir in the frozen okra and return to a boil
3
Cook the okra uncovered, about 8 minutes
4
Drain well in a colander set in the sink, but do not rinse
5
Trim the stems off the okra
6
Place the trimmed okra, chile pepper, garlic, lemon juice, and salt into a food processor
7
Process until smooth, about 30 seconds
8
Season to taste