Ham And Swiss Salad With Red Currants
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
60
Sourness
47
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
110 g
Mushroom (sliced)1 cup
Currants (fresh red)1 cup
Swiss Cheese (shredded)110 g
Honey Ham (chopped)1 cup
Balsamic Vinegar1 cup
Virgin Olive Oil (extra)1
SaltDirections:
1
Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl
2
Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed
3
Pour over the salad and toss to coat