Coconut Tapioca In Papaya Bowl
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
400 g
Coconut Milk (can)Directions:
1
Refill the pot with fresh water and bring to a boil
2
Transfer the tapioca to a large bowl and cover with cold water
3
Bring a pot of water to a boil
4
Stir the tapioca pearls into the boiling water
5
Reduce heat to medium to keep water at a simmer
6
Cook, stirring frequently to keep the pearls from sticking to the bottom of the pot, until the water becomes thickened, 5 to 7 minutes
7
Drain
8
Once the tapioca pearls have cooled, drain the cool water from the bowl and transfer the tapioca to the boiling water
9
Remove the pot from the heat; cook and stir again until the pearls are clear, 5 to 7 minutes; drain
10
Transfer the tapioca to a clean bowl and cover with cold water
11
If the pearls are not completely clear, repeat the process until they are
12
Pour the coconut milk into a small saucepan and place over medium heat; bring to a simmer
13
Once the coconut milk is simmering, stir the tapioca into the coconut milk until the pearls are evenly coated
14
Remove from heat and allow the mixture to cool completely; spoon into the papaya halves
15
Store in refrigerator until ready to serve