Robin's Parmesan-Asparagus Spread
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (coarsely chopped)450 g
Cut Asparagus (frozen)2 tbsps
Pistachio Nuts (chopped)1
Salt1 cup
Grated Parmesan Cheese2 tbsps
CapersDirections:
1
Heat the olive oil in a skillet over medium heat
2
Stir in the garlic, and cook 1 minute until fragrant
3
Add the cut asparagus, and continue cooking until tender, about 5 minutes
4
Sprinkle in the pistachios, then season to taste with salt and pepper
5
Cook 1 minute longer
6
Place the asparagus mixture into a blender or food processor
7
Add the Parmesan cheese and capers
8
Process until pureed
9
Cool before serving