Shahi Tukri (Sweet Fried Bread)
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
2
Fry bread pieces in batches till deep golden brown
3
Set aside on a plate lined with paper towels to drain
4
Stir the water and sugar together in a small pan; bring to a boil
5
Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes
6
Dip the fried bread pieces in the liquid for 2 to 3 minutes
7
Arrange the bread in a single layer in a flat-bottomed serving dish
8
Drizzle the cream over the bread pieces, and top with the pistachio nuts
9
Chill at least 2 hours before serving