Healthier Amish Friendship Bread Starter
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Dissolve yeast in water in a small bowl
2
Let stand 10 minutes
3
Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container
4
Mix thoroughly or flour will lump when milk is added
5
Slowly stir in 1 cup milk and dissolved yeast mixture
6
Cover loosely and let stand until bubbly
7
Consider this day 1 of the 10 day cycle
8
Leave loosely covered at room temperature
9
On days 2 through 4: Stir starter with a spoon
10
Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk
11
Days 6 through 9: Stir only
12
Day 10: Stir in 1/2 cup each all-purpose and white whole wheat flour, 1 cup sugar, and 1 cup milk
13
Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe
14
Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2)