Bison Sausage, Apple And Sage Strata
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
41
Spice
61
Sweetness
53
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Coat a 3-quart rectangular baking dish with cooking spray; set aside
3
Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown
4
Add apple and cook for 5 more minutes
5
Drain off fat
6
Whisk eggs, milk, sage, and pepper in a large bowl
7
Place bread cubes in prepared baking dish
8
Top with bison sausage mixture and the cheese
9
Gently mix to evenly distribute ingredients
10
Pour egg mixture over bread mixture
11
Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean
12
Let stand for 10 minutes before serving