Back To School Chicken
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Peanut Oil2 tbsps
Sherry2 tbsps
Soy Sauce1 tbsp
Cornstarch1 tsp
Red Pepper Flake3 cloves
Garlic (chopped)1 cup
Chicken Broth1 cup
Snow Pea1 cup
Peanut3 bunches
Green Onion (chopped)1 tbsp
Sesame OilDirections:
1
Whisk peanut oil, sherry, soy sauce, egg white, cornstarch, and red pepper flakes together in a large bowl
2
Add chicken, toss to coat, and marinate for 30 minutes
3
Remove chicken from marinade, shake to remove excess, and discard marinade
4
Cook and stir garlic in a large skillet or wok until fragrant, about 1 minute
5
Stir marinated chicken pieces into skillet; cook and stir until cooked through, about 5 minutes
6
Stir chicken broth, baby corn, snow peas, peanuts, green onions, and sesame oil into chicken mixture and cook until heated through, about 10 minutes