Marinated Turkey Breast
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
61
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cloves
Garlic (peeled and minced)1 tbsp
Basil (finely chopped fresh)1 tsp
Ground Black Pepper1 cup
Vegetable Oil1 cup
Soy Sauce2 tbsps
Lemon Juice1 tbsp
Brown SugarDirections:
1
In a small bowl, mix together the garlic, basil, and pepper
2
Rub over the turkey breasts
3
Insert one clove into each end of the turkey breasts, and one in the center
4
In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar
5
Place the breasts in the dish, and turn to coat
6
Cover, and marinate in the refrigerator at least 4 hours
7
Preheat grill for high heat
8
Lightly oil the grill grate
9
Discard marinade, place turkey breasts on the grill
10
Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C)