Smoked Mullet Spread
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
140 g
Hot Sauce (bottle sweet)Directions:
1
Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards
2
In a small mixing bowl combine the meat, cream cheese and hot sauce
3
Mash the mixture well
4
Refrigerate overnight