Spicy Maryland Crab Dip
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
32
Spice
46
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Sour Cream2 tbsps
Mayonnaise1.5 tbsps
Lemon Juice2 tsps
Worcestershire Sauce1 tsp
Dry Mustard1 cup
Shredded Cheddar Cheese1360 g
Crabmeat (fresh)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Lightly grease a 1 quart baking dish
3
In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese
4
Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning
5
Transfer the mixture to the prepared baking dish
6
Top with remaining Cheddar cheese and seafood seasoning
7
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned