Cajun Rainbow Carrot Fries
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Cornstarch1 pinch
Paprika (or more to taste)1 pinch
Garlic Powder (or more to taste)1 pinch
Onion Powder (or more to taste)1 pinch
Dried Thyme (or more to taste)2 tbsps
Olive OilDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Grease a baking sheet
3
Place carrots in a large bowl; add cornstarch and toss, using your hands, until evenly coated
4
Sprinkle coconut sugar, cayenne pepper, paprika, garlic powder, onion powder, black pepper, oregano, and thyme over carrots
5
Drizzle olive oil over seasoned carrots and toss to coat
6
Spread carrots onto the prepared baking sheet
7
Bake in the preheated oven for 15 minutes; flip and continue baking until lightly browned and crispy, 10 to 15 minutes more