Honey Mustard Bbq Pork Medallions
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand
2
Combine honey and mustard in shallow dish; mix well
3
Dip pork slices into honey mixture then coat both sides with cereal
4
Heat oil in large skillet over medium-high heat
5
Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F