Grilled Chopped Salad
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
57
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat grill for low heat and lightly oil the grate
2
Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt
3
Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes
4
Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl
5
Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese