Sweet And Spicy Pork Mini Kabobs

Serves: 6

Cecile Bahringer

1 January 1970

Based on User reviews:

44

Spice

36

Sweetness

51

Sourness

38 mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1

Pineapple (ripe, peeled, cored, and cut into 16 1-inch pieces)

2 large

Red Bell Pepper (cut into 16 1-inch pieces)

2 cup

Honey

2 tbsps

Balsamic Vinegar

Directions:

1

Heat broiler with rack about 8 inches from heat source

2

Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer

3

Wrap exposed end of each skewer with foil to discourage scorching

4

Mix honey, vinegar and jerk seasoning together for glaze

5

Broil kabobs, turning occasionally, until pork is done, about 8 minutes

6

Generously brush kabobs with honey glaze during last 2 to 3 minutes