Flourless Banana Chocolate Chip Muffins
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.25 cups
Oat (quick-cooking)1 cup
Banana (mashed)2 tbsps
Maple Syrup2
Eggs3 tbsps
Coconut Oil (melted)1 tbsp
Vanilla Extract1 tsp
Baking Powder1 tsp
Ground Cinnamon1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease or line 12 muffin cups with paper liners
3
Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth
4
Gently stir chocolate chips into batter using a spoon
5
Pour batter into the prepared muffin cups, filling them 3/4 full
6
Bake in the preheated oven until light golden brown, about 22 minutes
7
Cool for 10 to 15 minutes before eating