Slow Cooker Mediterranean Beef With Artichokes
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
47
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 tbsp
Grapeseed Oil910 g
Beef (stewing)4 cloves
Garlic (chopped or more to taste)32 fluid ounce
Beef Broth (container)430 g
Tomato Sauce (can)1 tsp
Oregano (dried)1 tsp
Dried Parsley1 tsp
Dried Basil1 tsp
Ground Cumin1
Bay LeafDirections:
1
Heat oil in a large pot over medium-high heat
2
Cook beef in the hot oil until browned, about 2 minutes per side
3
Transfer beef to a slow cooker
4
Cover with artichoke hearts, onion, and garlic
5
Pour in beef broth, tomato sauce, and diced tomatoes
6
Stir in olives, oregano, parsley, basil, cumin, bay leaf
7
Cook on Low until beef is tender, about 7 hours