Beautiful Brown Soda Bread
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Margarine1.75 cups
All-Purpose Flour1.5 cups
Whole Wheat Flour2 tsps
Baking Soda2 tsps
Cream Of Tartar1 tsp
Salt1.25 cups
MilkDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Lightly grease a baking sheet with 1 teaspoon margarine
3
Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well
4
Add 2 tablespoons margarine and rub into flour mixture until crumbly
5
Pour milk over mixture and stir to form a soft, but not sticky dough
6
Dust your hands with flour and bring dough together, shaping into a ball
7
Place ball onto the baking sheet and flatten slightly
8
Cut an "x" on the top to divide it into quarters
9
Bake in the preheated oven until golden and risen, 20 to 25 minutes
10
The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles
11
Cool a wire rack