Slow-Cooked Chicken Drumsticks
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
35
Spice
49
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2270 g
Chicken Drumsticks2 tsps
Cajun Seasoning2 tsps
Poultry Seasoning1 tsp
Garlic Powder1
Salt1 tsp
All-Purpose Flour1 cup
Barbeque SauceDirections:
1
Preheat oven to 250 degrees F (120 degrees C)
2
Grease a baking pan with cooking spray
3
Arrange chicken drumsticks on the baking pan
4
Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken
5
Sprinkle flour on top
6
Spray cooking spray over chicken
7
Cover baking pan with aluminum foil
8
Bake in the preheated oven until juices run clear, about 2 1/2 hours
9
Uncover and spread barbeque sauce evenly over chicken
10
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more