Raghavan's Curry Blend

Serves: 5

Floy Nolan

1 January 1970

Based on User reviews:

54

Spice

51

Sweetness

58

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 tbsps

Coriander Seed

1 tbsp

Cumin Seed

2 tsps

Black Mustard Seed (yellow or)

1 tsp

Black Peppercorn

1 tsp

Whole Cloves

1 tsp

Ground Turmeric

Directions:

1

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper

2

Stir in turmeric

3

Store in a sealed container in a cool, dark place up to 3 months