Cold Brewed Iced Coffee
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place coffee beans in a French press or large measuring cup; pour in 2 cups water
2
Let coffee steep, 8 hours to overnight
3
Combine remaining 2 cups water and sugar in a saucepan; bring to a boil
4
Simmer until sugar dissolves, 3 to 5 minutes
5
Pour syrup into a container and transfer to the refrigerator
6
Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer
7
Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup