Serrano Hot Sauce
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped
2
With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes
3
Pour sauce into a saucepan; bring to a boil and cook for 1 minute
4
Pour sauce into a clean jar and store in the refrigerator for at least 1 day
5
Strain sauce through a fine-mesh strainer; store in the refrigerator