Bacon And Smoked Gouda Cauliflower Mash (Low Carb And Gluten Free)
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
47
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
4 cups
Cauliflower Florets3 tbsps
Heavy Whipping Cream2 tbsps
Butter1 tsp
Kosher Salt1 tsp
Garlic Powder1
SaltDirections:
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain bacon slices on paper towels; crumble into small pieces
3
Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil
4
Cook until cauliflower is soft, 18 to 20 minutes
5
Transfer cauliflower mixture carefully to a food processor
6
Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy
7
Season with salt and pepper