Chocolate Chip Coffee Bar
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
54
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Brown Sugar1 cup
Vegetable Oil2
Eggs3 cups
All-Purpose Flour1 cup
Brewed Coffee1 tsp
Salt1 tsp
Baking Soda1 tsp
Vanilla Extract340 g
Chocolate Chip (bag)1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy
4
Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts
5
Spread batter into the prepared baking dish
6
Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes