Spinach And White Bean Soup
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cups
Baby Spinach1 cup
Carrot (chopped)3 tbsps
Olive Oil3 cloves
Garlic (minced)2 cups
Chicken Stock1 tsp
Oregano (dried)1 tsp
Dried Thyme1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Lemon JuiceDirections:
1
Combine baby spinach and carrot in a food processor; pulse until finely chopped
2
Heat oil in a large pot over medium heat
3
Cook and stir shallot and garlic in the hot oil until fragrant, 2 to 3 minutes
4
Stir in spinach and carrot mixture, chicken stock, white beans, oregano, thyme, salt, and pepper
5
Bring to a boil, stirring occasionally
6
Reduce heat and simmer until flavors combine, about 20 minutes
7
Remove soup from heat and stir in lemon juice
8
Puree with an immersion blender until smooth