Potato Leek Soup I
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Set aside, do not drain
2
Cook potatoes in chicken stock until soft
3
Put potatoes in the work bowl of a food processor in batches
4
Add 5 cups of chicken stock from the potato cooking pot
5
Puree until smooth
6
Half the leeks lengthwise, and soak in water to clean
7
Finely slice
8
Saute in butter until transparent
9
Add white wine, and cook for 3 minutes
10
In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks
11
Stir in pureed potatoes, and bring to a simmer
12
Season with salt and white pepper
13
Cook to desired consistency, adding more stock if necessary
14
Garnish with parsley