Easy 3-Ingredient Copycat Butterfinger®
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
57
Spice
59
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Line a baking sheet with parchment paper
2
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute
3
Stir peanut butter into melted candy corn until smooth
4
Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes
5
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute
6
Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes