Turkey Goulash
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Lean Ground Turkey3 cloves
Garlic (minced)1 cup
Tomato Sauce2 tsps
White Sugar1 tsp
Dried Basil450 g
Pasta (package bow tie)Directions:
1
In a large skillet over medium heat, cook the turkey until browned
2
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes
3
Bring a large pot of lightly salted water to a boil
4
Add pasta and cook for 8 to 10 minutes or until al dente, and then drain
5
Combine the pasta and turkey mixture; toss and serve