Quick Manhattan Clam Chowder
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil4 ribs
Celery (diced)Directions:
1
Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes
2
Transfer 1/2 of the vegetable mixture to a food processor
3
Stir 2 cans stewed tomatoes into the pot
4
Drain the remaining can of stewed tomatoes and add to the food processor
5
Blend vegetable-tomato mixture until smooth
6
Stir pureed mixture into pot with vegetables
7
Mix clams, clam juice, and potatoes into the pot; bring to a boil
8
Reduce heat and simmer soup until heated through, 15 to 20 minutes
9
Season soup with Worcestershire sauce