Multigrain Bread
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
35
Spice
51
Sweetness
44
Sourness
49
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 cup
Whole Wheat Flour1 tsp
Salt1 tsp
Active Dry Yeast2.5 cups
Water (warm)Directions:
1
Whisk all-purpose flour, whole wheat flour, wheat cereal mix, salt, and yeast together in a large bowl
2
Pour in water; stir until well blended
3
Cover bowl with plastic wrap and let dough rest at room temperature, 12 to 18 hours
4
Push dough gently to deflate; form into a ball
5
Transfer to a bread pan
6
Let dough rest, 2 to 4 hours
7
Preheat oven to 425 degrees F (220 degrees C)
8
Make a 1/2-inch cut in the top of the dough
9
Bake in the preheated oven until crust is well-browned, about 45 minutes