Mexican Scrambled Eggs

Serves: 5

Mckayla Luettgen

1 January 1970

Based on User reviews:

67

Spice

55

Sweetness

48

Sourness

40

mins

Prep time (avg)

3.5

Difficulty

Ingredients:

2

Eggs

1 cup

Onion (diced)

1 cup

Milk

2 tbsps

Green Bell Pepper (diced)

2 tbsps

Red Bell Pepper (diced)

2 tsps

Chile (mexican-style powder)

1 tsp

Onion Powder

1 tsp

Ground Cumin

1

Ground Cinnamon (dash)

1

Salt

1

Ground Black Pepper (to taste)

1

Cooking Spray

Directions:

1

Whisk eggs together in a bowl

2

Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper

3

Heat a large skillet over medium-high heat; grease with cooking spray

4

Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side