Roasted Garlic Aioli
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Olive Oil1 cup
Mayonnaise1 tsp
Lemon Juice1 tsp
Worcestershire Sauce1 pinch
Ground Cayenne PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Trim off the top of the head of garlic to expose cloves
3
Drizzle with olive oil
4
Sprinkle salt and black pepper on top
5
Wrap in aluminum foil
6
Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour
7
Unwrap and cool, 5 to 10 minutes
8
Refrigerate until chilled, 30 minutes to 1 hour
9
Pull out individual garlic cloves with a sharp knife; place in a small bowl
10
Mash with a fork until creamy
11
Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended
12
Refrigerate until flavors combine, at least 1 hour