Sweet And Savory Peanut Butter Deviled Eggs
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
36
Spice
45
Sweetness
62
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
6
Eggs3 tbsps
Crunchy Peanut Butter2 tbsps
Hot Sauce (such as louisiana®)1
Salt1 pinch
Ground Paprika (to taste)Directions:
1
Place eggs in a saucepan and cover with water
2
Bring to a boil; remove from heat and let stand, about 15 minutes
3
Remove eggs from hot water and cool under cold running water
4
Peel and cut in half
5
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes
6
Drain bacon slices on paper towels, reserving 1 tablespoon grease
7
Scoop egg yolks into a bowl
8
Add reserved bacon grease and peanut butter; mash well
9
Mix in pickles, mayonnaise, and hot sauce
10
Season with salt and pepper
11
Spoon yolk mixture into empty egg whites
12
Garnish with bacon pieces and paprika