Backpackers' Thai Noodles
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Dried Rice Noodle1 cup
Peanut (chopped)1 cup
Vegetable (freeze-dried)1.5 tsps
Chicken Bouillon (powdered)1.5 tsps
Cilantro (freeze-dried)1 tsp
Chia Seed (optional)1 tsp
Salt1 tsp
Garlic Powder1 tsp
Ground Ginger1 tsp
Ground Black Pepper1 cup
Water (boiling)Directions:
1
Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag
2
Remove air and seal
3
Reconstitute rice noodle mixture by pouring in 1 cup boiling water
4
Mix well and let cook until noodles and vegetables are tender, about 10 minutes