Carne Asada Breakfast Fries
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Beef Skirt Steak1 cup
Onion (diced)4 tbsps
Cilantro (chopped fresh)4
Eggs3 cup
Guacamole (prepared)Directions:
1
Keep warm
2
Season both sides of skirt steak with carne asada seasoning
3
Refrigerate at least 30 minutes
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate
5
Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness
6
An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C)
7
Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks
8
Bake steak fries according to package directions
9
Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl
10
Melt butter in a skillet over medium heat
11
Crack eggs into skillet and cook to desired doneness
12
Divide fries among 4 serving places
13
Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole