Flavored Baking Chips
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes
2
Stir in raspberry extract and red food coloring until evenly blended
3
Line a baking sheet with parchment paper
4
Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips"
5
Refrigerate chips until firm, about 5 minutes
6
Store in a resealable plastic bag