Cherry Crunch Cake
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spread cherry pie filling in a 9x12-inch glass dish
3
Pour cake mix into a large bowl
4
Stir in butter slowly until mixture is crumbly
5
Sprinkle crumbly mixture over cherry pie filling
6
Bake in the preheated oven until top is golden, 30 to 32 minutes