Zucchini Bruschetta

Serves: 6

Dallas Effertz

1 January 1970

Based on User reviews:

52

Spice

49

Sweetness

43

Sourness

40 mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 tbsps

Olive Oil

1 clove

Garlic (crushed)

1

Zucchini (cubed)

1

Tomato (cubed and drained)

1

Balsamic Vinegar (dash)

1 tsp

Salt

1

Ground Black Pepper (to taste)

1 small

French Baguette (thinly sliced)

1 cup

Feta Cheese

Directions:

1

Heat oil in a large skillet over medium heat

2

Add garlic; cook and stir until golden, about 2 minutes

3

Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes

4

Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper

5

Let cool, about 5 minutes

6

Stir in basil

7

Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight

8

Spread zucchini mixture over baguette slices

9

Sprinkle feta cheese on top